Just like at home, the Kitchen and Dining Hall are the heart of camp.
Our team works hard to care for our program campers and guest groups, so you get sit back and enjoy this place Set Apart.
Delicious and balanced meals are part of all our Kuriakos programs, or host your own gathering here and ask our team to take care of the catering.
Sign up for a registered camp or retreat, or book our facilities for a family gathering... and taste what it means to be part of Kuriakos!
We would LOVE to cater for your group! Camp food service is available to groups of 25+ people and must be for a minimum of at least three meals. Meals are served buffet-style, prepared by qualified and experienced cooks.
From November through April, Guest Groups using Kuriakos have the option to self-cater - but must have a person in charge of the kitchen with a current Alberta Food Handlers Certification. The kitchens in the Kuriakos Centre (Commercial Kitchen), Dana Lodge (household kitchen), and ARC (double household kitchen) are fully-equipped and ready for you to use.